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Factory loaves are a staple in the American diet. They’re cheap, and they fill you up. But what most people don’t know is that these loaves are full of gluten. In this article, we will discuss how factories remove gluten from their breads, and the process they use to do so.
Gluten core extraction is the main method used to remove gluten from factory loaves. This leaves a hole in the center of the loaf, which is then refilled with a non-gluten alternative. More expensive loafs include this feature, but it’s not common among cheaper brands. If you’re looking for a gluten-free option, or if you have Celiac disease, it’s important to know about this process.Factory loaves are a staple in the American diet. They’re cheap, and they fill you up.
But what most people don’t know is that these loaves are full of gluten. In this article, we will discuss how factories remove gluten from their breads, and the process they use to do so. Gluten core extraction is the main method used to remove gluten from factory loaves. This leaves a hole in the center of the loaf, which is then refilled with a non-gluten alternative. More expensive loafs include this feature, but it’s not common among cheaper brands. If you’re looking for a gluten-free option, or if you have Celiac disease, it’s important to know about this process.Factory loaves are a staple in the American diet.
They’re cheap, and they fill you up. But what most people don’t know is that these loaves are full of gluten. In this article, we will discuss how factories remove gluten from their breads, and the process they use to do so. Gluten core extraction is the main method used to remove gluten from factory loaves. This leaves a hole in the center of the loaf, which is then refilled with a non-gluten alternative. More expensive loafs include this feature, but it’s not common among cheaper brands. If you’re looking for a gluten-free option, or if you have Celiac disease, it’s important to know about this process.
While gluten-free options are becoming more popular, factory loaves are still a staple in the American diet. If you’re looking for a gluten-free option, or if you have Celiac disease, be sure to look for hole-less loaves. These loaves are free of gluten and include a non-gluten alternative in the center of the loaf.
Let your friends and family know about this affordable and convenient option.